Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable fajitas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Have a fajita party in your own home. This quick and easy vegan fajita recipe can be customized however you like with endless topping options. Quick & delicious Black Bean Vegetarian Fajitas that are really the best ever!
Vegetable Fajitas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Fajitas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable fajitas using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Fajitas:
- Make ready Tortillas
- Take 2 cups Bell pepper (Tri color)
- Get 1 Onion
- Take 1 Zucchini
- Prepare 1 tspn Red chilli powder
- Make ready 1/2 tspn Cumin powder
- Get to taste Salt
- Prepare Olive oil
Vegetable fajitas are also a reliable vegetarian dinner option but they can sometimes fall a little short of the flavour side. Not these bad boys, nope, these easy sheet pan veggie fajitas are packed with flavour. Try this quick and easy vegetable fajitas recipe calling for red and green bell peppers. You can get these easy fajitas on the table in less than ten minutes—really!
Instructions to make Vegetable Fajitas:
- Thinly slice the onion, bell peppers, zucchini.
- Drop the sliced veggies on a frying pan.
- Season it with red chilli powder, cumin powder, olive oil, give it a nice mix and set it aside.
- When ready to eat just put the frying pan on stove with high flame and let them sizzle. Cook for 3 - 4 minutes.
- Make sure to retain their crunchiness. Do not to over cook them.
- Remove the frying pan from stove and finally sprinkle required amount of salt and give it a quick mix.
- Meanwhile heat the tortillas for 45 seconds on a hot griddle.
- Now its time to stuff the tortillas with the cooked veggies, fold and serve them along with salsa, sour cream and guacamole.
- Note : Any type of tortillas can be used (Corn, wheat, flour). Any desired veggies can be added like mushrooms, yellow squash etc. Similarly garlic powder, onion powder, fajita mix also can be added for seasoning. Chilli powder and cumin powder works just perfect for this recipe.
This quick roasted-vegetable fajitas recipe uses four vegetables. You won't miss an ounce of flavor in our low-fat version of fajitas. These Vegan Tofu Vegetable Fajitas are hearty and satisfying, spicy and fragrant and super easy to make! My family loves these peppery veggie fajitas! Veggie Fajitas Recipe photo by Taste of Home.
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