Just another Sunday Ramen
Just another Sunday Ramen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, just another sunday ramen. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Just another Sunday Ramen is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Just another Sunday Ramen is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have just another sunday ramen using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Just another Sunday Ramen:
  1. Take 3 cups chicken or veg stock
  2. Make ready 1 pile of nice mushrooms
  3. Make ready 1 healthy-looking corgette
  4. Make ready 5 garlic cloves, chopped
  5. Prepare 1 tsp Worsterchire sauce
  6. Get 4 tbsp soy sauce
  7. Prepare 1 tsp sugar
  8. Get 1 thumb of ginger, sliced
  9. Take 1 Litre water
  10. Make ready 400 g rice vermicelli noodles
  11. Take 100 g fresh lettuce leaves, watercress or spinach
  12. Get 3 spring onions, sliced
  13. Take (add whatever veg you feel)
Steps to make Just another Sunday Ramen:
  1. Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
  2. Add corgettes, mushrooms and ground pepper to this
  3. Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
  4. Drop noodles into the broth and steep for 4 mins
  5. Serve with leaves and a few crushed cashew nuts
  6. Enjoy!

So that is going to wrap it up for this special food just another sunday ramen recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!