Blackened Green Beans
Blackened Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blackened green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened Green Beans is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Blackened Green Beans is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have blackened green beans using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Green Beans:
  1. Take 3 cups Green beans - with ends cut
  2. Make ready 1 tbsp Paprika -
  3. Make ready 1 tsp Cayenne -
  4. Get 1 tsp Chili Powder -
  5. Prepare 2 tsps Garlic powder -
  6. Make ready 1 tsp cumin Ground -
  7. Prepare 1 tsp Black pepper -
  8. Prepare 2 tbsps Olive oil -
  9. Make ready 3 tbsps Butter -
  10. Make ready 1 tsp Salt - (depending on taste)
  11. Get 2 tbsps Parmesan Grated -
Steps to make Blackened Green Beans:
  1. Bring water to a boil and add the green beans and some salt
  2. Blanch for 3mins and immediately place the GBs in an ice water bath
  3. In a seperate bowl, mix all the dry ingredients and some salt
  4. Toss the beans in this mixture
  5. Heat some oil in a large pan
  6. Fieri says that it has to be hot until it is almost smoking - I didn't want to risk the smoke alarm going off so, I just took it high enough
  7. Add the GB's and cook until the spices begin to blacken (the smell is amazing!!!! :)
  8. When its done, add some butter, toss, and serve it after garnishing with some Parmesan

So that is going to wrap this up for this exceptional food blackened green beans recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!