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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my hot chicken curry around an island of special fried rice. 😀. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Hot Chicken Curry around an island of special fried rice. 😀 is something which I’ve loved my entire life. They’re nice and they look fantastic.

See great recipes for My Hot Chicken Curry around an island of special fried rice. 😀 too! Add the rice and raisins, blending well. Stir in the soy sauce, chicken, scallion and cilantro.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. Make ready 2 tbls Butter
2. Take 2 Garlic cloves crushed
3. Get 1 large Onion diced
4. Prepare 2 Chicken breasts chopped into bitesize pieces
5. Take 1 tbls Garam Masala
6. Get 1/2 tsp dried Cumin
7. Prepare 1/2 tsp Red chilli powder
8. Take 1/2 tsp Tumeric
9. Get 1/2 tsp dried Corriander
10. Take 2 tsp Curry powder
11. Take 1 cup Chicken stock
12. Take 1 cup veg stock
13. Get 1 cup Boiling water
14. Get 1 bunch curry leaves
15. Prepare 1 handful spinach
16. Make ready 1 tbls Tomato puree
17. Take 1 tbls lemon juice
18. Take 2 tbls plain yogurt
19. Prepare 2 tsp cornflour in 2 tbls cold water
20. Make ready to taste Salt and pepper

And this is not only because I love my veggies too, but also to cut through the spice in the rice. The sweetness of these veggies add a relief to the otherwise, hot rice. Nonetheless, this is an optional bit. So, if you do not prefer, you may skip adding any vegetables.

Instructions to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. In a large deep frying pan heat up and melt the butter
2. Add the onion and Garlic and mix fry until onions ate opaque in colour
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
4. Add each dried spices one after the other then stir in and add the stock and the water mix in
5. Cook on medium for 10 minutes
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
7. Add then add the tomatoe puree, lemon juice and stir.
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
9. Salt and pepper to taste warm up when needed
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
11. When cooked drain off if there is any water left.
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

Also see, Five spice chicken fried rice. In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.

So that is going to wrap this up with this special food my hot chicken curry around an island of special fried rice. 😀 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!