Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican burrito. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mexican Burrito is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mexican Burrito is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Burrito:
- Take Vegetables
- Prepare 1 bunch cilantro
- Take 1 onion
- Get 2 tomatoes
- Take 3 limes
- Make ready mexican rice
- Get 4 tomatoes
- Take 1 Half a small white or yellow onion
- Get 4 Chicken flavor Bouillon
- Prepare 3 cup Jasmyn rice
- Make ready Corn oil
- Make ready Mexican Beans
- Prepare 2 spoonS full of lard
- Make ready 2 spoons Sea salt
- Make ready 1 lb Pinto beans
- Prepare To top of the burrito
- Prepare shredded monterey chedder cheese
- Get Mexican Crema
- Get Green Mexican Salsa
- Prepare Must buy
- Take 1 pack LARGE flour tortillas
- Get 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap this up with this special food mexican burrito recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!