Chinese Pork and chicken curry my style
Chinese Pork and chicken curry my style

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese pork and chicken curry my style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Pork and chicken curry my style is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese Pork and chicken curry my style is something which I have loved my entire life. They’re nice and they look fantastic.

Step six - Add the miniature corn and mange tout. Stir in well and cook for about two minutes, covered if possible, until the corn and mange tout are just starting to lose crispness. Serve Chinese chicken curry immediately, with rice (or chips!).

To begin with this recipe, we must prepare a few components. You can cook chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pork and chicken curry my style:
  1. Take 400 g chopped chicken breast
  2. Prepare 200 g chopped pork
  3. Prepare 1 yellow pepper sliced
  4. Take 1 green pepper sliced
  5. Make ready 2 med onion sliced
  6. Make ready Handful button mushrooms sliced
  7. Make ready 3 green finger chilli finely chopped
  8. Get 4 garlic cloves finely chopped
  9. Take 1 large carrot diced
  10. Make ready 1 chicken stock cube dissolved in 400ml of hot water
  11. Make ready 2 tbsps Chinese 5 spice
  12. Prepare 1 tbsp turmeric powder
  13. Make ready 3 tbsps hot curry powder
  14. Prepare 1 tbsp sugar
  15. Take 2 tbsp each of light and dark soy sauce
  16. Take 1 tbsp ginger powder
  17. Take 2 tbsps oil for frying
  18. Prepare Rice to serve with the curry

Chinese Curry is typically made with chicken, beef, pork or veggies. Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften. Add the chicken back in with the water. Your recipe was found while searching for a Chinese Chicken Curry recipe.

Instructions to make Chinese Pork and chicken curry my style:
  1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
  2. Add chilli garlic and chopped veg stir fry for 2 mins
  3. Add dry ingredients, then add the stock and stir well
  4. Cook for 30 mins on a low flame /heat until reduced to ur liken
  5. Cook rice as instructed on packet
  6. Serve and enjoy the spice

I chose yours due to its simplicity compared to others, also the recent and very positive reviews. I have to say it turned as good or even better than I hoped. This British Chinese takeaway inspired Chicken Curry has taken so many tries to get it like I wanted. Welcome to attempt number five or six (I lost count) and the version I'll be keeping in my recipe book. I know it's not a pretty looking thing, but it works for me.

So that’s going to wrap this up with this special food chinese pork and chicken curry my style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!