Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and pepper skillet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion. Pepper Beef Rice Skillet. this link is to an external site that may or may not meet accessibility guidelines.
Beef and Pepper Skillet is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef and Pepper Skillet is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef and pepper skillet using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Pepper Skillet:
- Take 1 lb ground beef
- Take 1 can rotel
- Take 1 can beef broth
- Get 1 tbsp chili powder
- Make ready 1/4 tsp salt
- Take 1/8 tsp garlic powder
- Get 2 cup instant brown rice
- Make ready 1 green pepper sliced
- Make ready 1 red pepper sliced
It is low in carbohydrates, full of nutrition and has plenty of Helpful tips on making One Skillet Pepper Steak. Use great cuts of beef like tenderloin, petite shoulder, porterhouse or rib eye. Add tomatoes, broth, chili powder, salt and Stir in rice and peppers. Remove from heat; sprinkle with cheese.
Instructions to make Beef and Pepper Skillet:
- In large skillet brown ground beef, drain
- Add rotel, broth, chili powder, and salt. Bring to boil.
- Stir in rice and peppers. Simmer covered 8-10 minutes until liquid is absorbed.
- Remove from heat and sprinkle with cheese if desired.
Return beef and any juices to pan; stir until well coated and heated through. Try our Beef and Pepper Fajita Skillet recipe tonight. Heat remaining oil in same skillet. Mix barbecue sauce and broth until blended. Salisbury Steak Supreme Ground beef steaks with a brown gravy sauce.
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