Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey pear walnut cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tips for this Pear & Walnut Cake with Honey Buttercream: If you're going to do the poached pears as garnish, do them a day in advance. I used both Anjou and Bartlett pears for this recipe, but any kind of pear is fine. Be sure to toast your walnuts in advance — it gives them more flavour.
Honey Pear Walnut Cake is only one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Honey Pear Walnut Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Pear Walnut Cake:
- Make ready First
- Take 4 large ripe pears
- Take 1-1/2 tablespoon honey
- Get 1 tablespoon lemon juice
- Get Second
- Make ready 1-1/2 cup honey
- Make ready 3-1/4 cup almond flour
- Take 2 teaspoons vanilla extract divided
- Get Third
- Prepare 8 large eggs
- Get Last
- Make ready 1 tablespoon water
- Take 2 tablespoons honey
- Prepare 1/2 cup toasted walnuts
Honey is always a more natural source! Oh my, this has my mouth watering! What a great idea to make a cake with pear and honey. Add pear and rosemary; cook, stirring occasionally, until pears are soft.
Instructions to make Honey Pear Walnut Cake:
- Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
- Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
- Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
- Mix the almond flour with the 1-1/2 cups of honey.
- Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
- In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
- Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
- Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
- Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!
Remove from heat; let cool completely. Whisk flour, sugar, baking soda, salt and spices in large bowl. Place butter, brown sugar and honey into a saucepan and stir over a low heat until sugar dissolves. Pour mixture into pan and arrange pear slices over the top. Taste and add more cardamom, if desired.
So that is going to wrap it up with this exceptional food honey pear walnut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
