Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my chicken curry (indian style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large pot over medium-high heat, heat oil. This Easy Indian-Style Butter Chicken Curry is fantastic with hot basmati rice. You can also serve it with fresh roti or naan to soak up the yummy sauce.
My chicken curry (Indian style) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My chicken curry (Indian style) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My chicken curry (Indian style):
- Take 5 chicken breast diced
- Make ready 4 large garlic cloves
- Prepare 4/5 green finger chilli
- Prepare 1 inch piece of ginger
- Take 2 tbsp oil
- Make ready 2 onion sliced
- Take 2 peppers sliced
- Make ready 2 carrots sliced
- Take 1/2 tsp dry mustard powder
- Take 2 tbsp hot curry powder
- Take 1 tbsp gram masla
- Prepare 1 tbsp tumeric
- Prepare 1 tbsp ground cumin
- Get 500 g passata
- Get 1 tbsp tomato puree
- Prepare 300 ml water
- Get Rice to serve,naan bread and yogurt
This is one of the easiest that even a novice or a bachelor can cook with an amazing outcome. It not only tastes delicious but is also very flavorful with soft, tender & succulent pieces of chicken. A simple Chicken Curry is an answer to your craving for something delicious yet easy to make, and what can be better than this Chicken Curry in Instant Pot. Tender, juicy chicken in a creamy yogurt tomato-based curry, will definitely satisfy your taste buds.
Instructions to make My chicken curry (Indian style):
- Cook rice as instructed on packet
- In a blender blend whole chilli, garlic and ginger.
- In a large pot heat oil add spices and cook for 2 minutes
- Add chicken and dry spices
- Next add sliced veg passata puree and water
- Bring to a boil them reduce heat and cook for 1 hr
- Serve with boiled rice,naan bread and yogurt
Serve it with any Indian Bread or Rice, it tastes great with both of. punjabi chicken curry // dhaba style chicken curry// masala chicken //##with the secret chef spice if you want this spice recipe then comment on my comments session i will make other vedio for . Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices. Serve with dinner rolls, bread, rice, quinoa, etc. It was my first time making curry and turned out great! I had to tweak the ingredients a bit due to not having everything available, but still turned out delicious!
So that’s going to wrap it up with this exceptional food my chicken curry (indian style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!