Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green chile chicken enchilada casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In another bowl, stir together the remaining enchilada sauce and the sour cream. Salt and pepper the mixture to taste. Put a layer of tortillas in the bottom of the pan.
Green Chile Chicken Enchilada Casserole is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Green Chile Chicken Enchilada Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Enchilada Casserole:
- Prepare 1 packages cream cheese
- Get 1 can green chiles
- Get 1 can green enchilada sauce
- Prepare 2 cup shredded rotisserie chicken
- Make ready 2 cup shredded taco cheese
- Make ready 6 flour tortillas
Pour remaining can of enchilada sauce in a pie plate. Separate the tortillas into three stacks of four. Hatch Green Chile Chicken Enchilada Casserole. This Hatch Green Chile Chicken Enchilada Casserole is full of delicious hatch chile flavor, loaded with cheese, sour cream and shredded chicken that has first been cooked in the crock pot.
Steps to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
How to Make Chicken Enchilada Casserole. Reduce heat to medium-low; stir in condensed soup, enchilada sauce, milk, green chiles, chili powder, cumin and salt. Pour the green chile enchilada sauce into the bowl of shredded chicken and mix well. Add the chicken, beans, and green chile. Source: Diabetic Living Magazine Coat a large nonstick skillet with cooking spray; add oil and heat over medium-high heat.
So that is going to wrap this up with this special food green chile chicken enchilada casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
