Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey soy glazed salmon udon noodle stir fry šÆššš„¦š§š„š§ . It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Soy Glazed Salmon Udon Noodle Stir Fry šÆššš„¦š§š„š§ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Honey Soy Glazed Salmon Udon Noodle Stir Fry šÆššš„¦š§š„š§ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook honey soy glazed salmon udon noodle stir fry šÆššš„¦š§š„š§ using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry šÆššš„¦š§š„š§ :
- Get 150 g udon noodles
- Make ready 2 salmon fillet
- Take Broccoli
- Make ready Shiitake mushrooms
- Make ready Carrot
- Get Pak Choi
- Prepare Soy sauce
- Get Spring onion
- Take Worstershire sauce
- Take Siriracha
- Get Honey
Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry šÆššš„¦š§š„š§ :
- Place 2 salmon fillets in a sealable bag
- To make the marinade: In a small bowl mix 1 clove of minced garlic š§, 1 tsp minced ginger, 1/2 tsp chilli flakes š¶ļø, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey šÆ Pour the half marinade on the salmon fillets and save the rest for later
- Leave to marinate in the fridge for 1 hour
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
- Add all the chopped veg and stir fry for a few minutes š„š„¦š§
- Add the sauce followed by the udon noodles
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion š“
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