Healthy Banana Muffins
Healthy Banana Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy banana muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

Healthy Banana Muffins is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthy Banana Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy banana muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Banana Muffins:
  1. Take 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
  2. Prepare 1 large egg
  3. Prepare 1 tablespoon vanilla extract
  4. Prepare 3 tablespoons light brown sugar
  5. Make ready 2 tablespoons sweetener or granulated sugar
  6. Take 1 teaspoon ground cinnamon
  7. Prepare 1 teaspoon baking powder
  8. Take 1 teaspoon baking soda
  9. Make ready 1/2 teaspoon salt
  10. Take 1 1/2 cups all purpose flour
  11. Prepare 2 tablespoons butter, plus extra for greasing, melted

These banana muffins are soft, buttery, and spiced with cinnamon. Healthy Banana Muffins with applesauce, whole wheat or spelt flour and no sugar. Moist, delicious, easy and kids love these healthy muffins. These Healthy Banana Protein Muffins are the perfect nutritious breakfast!

Instructions to make Healthy Banana Muffins:
  1. Preheat oven to 180c/350f.
  2. Grease the muffin tray with some of the extra melted butter or use muffin liners.
  3. In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
  4. In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
  5. Gently stir in the melted butter. Don't over-mix the batter.
  6. Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
  7. Transfer to a cooling rack when baked.

Gluten/dairy free and packed with protein, they're delicious + easy to make! Healthy banana muffins that are fluffy & perfect for breakfast. You'll love this easy and Healthy Banana Muffins recipe made in one bowl! These Healthy Banana Muffins are sweetened with only banana and are made in just one bowl! They're great for an easy meal prep breakfast or afternoon snack!

So that is going to wrap this up with this special food healthy banana muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!