Radish Carrot Stir Fry
Radish Carrot Stir Fry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, radish carrot stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the Shaoxing wine (if using), oyster sauce, white pepper, sesame oil, salt, water, and the white parts of the scallions. Stir to combine, cover, and turn down the heat to medium. Stir in the sesame seeds and serve.

Radish Carrot Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Radish Carrot Stir Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have radish carrot stir fry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Radish Carrot Stir Fry:
  1. Take 1 . White Radish - 1 (cut or grate into fine pieces)
  2. Prepare 2 . Carrot - 2 (cut or grate into fine pieces)
  3. Get 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
  4. Take 4 . Coconut - 1/4 cup grated
  5. Make ready 5 . Cumin - 1 tsp
  6. Prepare 6 . Mustard - 1 tsp
  7. Get 7 . Curry leaves - 1 string
  8. Take 8 . Salt - as needed
  9. Take 9 . Coconut oil - 1 tbsp
  10. Get 10 . Turmeric powder - 1/4 tsp
  11. Prepare 11 . Hing - pinch
  12. Take 12 . Coriander leaves - few chopped
  13. Prepare 13 . Green chilli - 2 silted

Heat vegetable oil over high heat. Stir in garlic and red pepper flakes. Allow vegetables to slightly brown around the edges as you stir-fry and then add the remaining ingredients. Place grated radish in large straight sided skillet or saucepan with lid.

Instructions to make Radish Carrot Stir Fry:
  1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
  2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
  3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
  4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
  5. Safe hot with roti or with any rice.

If you've never had fried radishes before, sauteed radishes will taste like a treat! Keto radishes are sauteed in butter and simply seasoned with salt and pepper. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Don't forget that radish tops are edible!

So that’s going to wrap this up with this exceptional food radish carrot stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!