Rendang Chicken Curry
Rendang Chicken Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rendang chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices.

Rendang Chicken Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rendang Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rendang chicken curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rendang Chicken Curry:
  1. Get 2 tbsp ready-made Rendang curry paste
  2. Get 2 chicken breasts cut into small cubes or strips
  3. Take 400 ml tin coconut milk
  4. Get 2 kaffir lime leaves
  5. Get 2 tbsp Thai fish sauce
  6. Make ready 2 tbsp palm sugar
  7. Make ready 1 handful green beans (trimmed, chopped half)
  8. Get 1 carrot (cut about 4-5 cm long)
  9. Get 1 big red chilli

Once you have all the ingredients ready, cooking chicken rendang is quite straightforward. Transfer the rendang paste to the pan with some cooking oil. Saute over low heat until it turns aromatic. It will take some time because we have added some water to blend the spices.

Instructions to make Rendang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Put rice on to cook and add carrots to par boil for five mins.
  3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes.
  5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice.

It's a richer type of curry that is packed with herbs and spices like lemongrass, galangal, ginger, cinnamon, cardamoms. just to name a few. Protein source such as beef and chicken are the typical for rendang curry. But as always, we should be free. My family makes fish and even cockles rendang curry šŸ˜‰ Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. Since then, it has become a very popular dish using beef, lamb or chicken chunks.

So that is going to wrap this up for this special food rendang chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!