Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry & ricotta pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry & Ricotta Pound Cake is only one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Blueberry & Ricotta Pound Cake is something which I have loved my entire life. They are fine and they look wonderful.
Overview Information Blueberry is a plant. The fruit is commonly eaten as a food. Some people also use the fruit and leaves to make medicine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Make ready 1 3/4 cups flour
- Make ready 1/4 tsp salt
- Get 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1 cup sugar
- Take 1 stick butter
- Make ready 3/4 cups ricotta cheese
- Take 4 eggs
- Take 1 tsp vanilla
- Get 1 lemon
- Make ready 1 cup blueberries
Blueberry wine is made from the flesh and skin of the berry, which is fermented and then matured; usually the lowbush variety is used. Nutrients Find blueberry recipes, videos, and ideas from Food Network. The most commonly planted blueberry is the highbush. Most blueberry breeding has focused on this species, so there are many varieties that range widely in cold hardiness and fruit season, size, and flavor.
Steps to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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Blueberry Recipes Fresh, plump blueberries are a great addition to muffins, breads, cobblers, pie, pancakes, and more. A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota Fresh blueberries are a tasty addition to cobblers, muffins, pancakes, pies and more. Find all of the best blueberry recipes at Taste of Home from home cooks like you. Blueberries may have benefits for your heart, brain, and blood sugar.
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