Enchilada Bake from Heaven
Enchilada Bake from Heaven

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, enchilada bake from heaven. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir in enchilada sauce and salsa; set aside. Repeat layers once, then top with remaining tortillas, meat and cheese. Top with remaining enchilada sauce and cheese.

Enchilada Bake from Heaven is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Enchilada Bake from Heaven is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook enchilada bake from heaven using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchilada Bake from Heaven:
  1. Get 2 lb lean ground beef
  2. Make ready 2 can cream of chicken soup
  3. Make ready 2 cup 1 1/2 inch cubed velveeta cheese
  4. Get 12 corn tortillas (6 inch)
  5. Get 1 can ROTEL diced tomatos & Green chilis ( undrained)
  6. Get 1 can 28 oz. diced tomatos
  7. Take 4 green onions (chopped)
  8. Make ready 1 cup chedder jack (grated)

Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking. In a large ovenproof skillet over medium-high heat, heat oil. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser!. I am a huge fan of enchiladas, who doesn't love this classic Mexican dish?!

Instructions to make Enchilada Bake from Heaven:
  1. heat oven to 350°F.
  2. brown the ground beef and drain it from all the grease.
  3. while meat is cooking get a large mixing bowl and cut your velveeta if you haven't already.
  4. Add the chicken soup, velveeta, rotel, diced tomatoes, and when the meat is done add that to your mixing bowl as well and mix it all in really well.
  5. Then take you 9x13 baking dish and start layering.
  6. 2 cups of your mix then tortillas.
  7. once your third layer of mix spread your chedder Jack cheese evenly on top a long with your chopped green onions.
  8. bake for 20-25 minutes with tin foil on top and 10-15 more minutes without the tin foil.
  9. Let it cool and then enjoy…

In a large pan over medium heat, heat oil. Freeze option: Cover and freeze unbaked. Roll even amounts of the mixture in the tortillas. Make an easy, hearty dinner with recipes for chicken casserole, rice casserole, and more.. Emily's Excellent Taco Casserole, Fast and Easy Hamburger Casserole, Turkey Enchiladas, Aztec Casserole, Ground Beef and Rice with Cheese But in all seriousness, this is one of the best enchilada sauces I've ever had—I would easily put it up against any restaurant sauce.

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