Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mexican inspired pulled chicken 😫. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. If you have been wanting a go-to recipe for shredded chicken for Mexican inspired dishes, this is it. You can create a large batch of Mexican shredded chicken by doubling or tripling the recipe and keep in the freezer for a quick meal on busy nights.
My Mexican inspired Pulled Chicken 😫 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Mexican inspired Pulled Chicken 😫 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my mexican inspired pulled chicken 😫 using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mexican inspired Pulled Chicken 😫:
- Prepare 2 Large Chicken breasts cut in half right down middle
- Get 1/2 green bell pepper cut up
- Make ready 2 small mini sweet peppers 2 colours
- Make ready Half a medium white onion chopped
- Prepare 1/4 cup Beer or Lager
- Get 1 can chopped Tomatoes
- Get 1 tsp honey
- Prepare 1/2 tsp dried cumin
- Make ready 1 tsp dried Garlic
- Get 1/2 tsp dried oregano
- Take 1 tsp Dried corriander
- Get 1/2 tsp red pepper flakes
- Get 1 + 1/2 tsp Mustard Grain
- Get 1 tbls Tomato Purèe
- Take 3/4 tsp red chilli powder
- Make ready 1 inch length fresh green chilli diced
- Get 1 tsp Tabasco sauce
- Get 1 tsp rocket fuel or your favourite hot sauce
Grease the slowcooker bowl with a little olive oil. Then add the sweet peppers and onion and green bell pepper. This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads. Shredded chicken wrapped in a cheesy roll-up = a keto dream come true. oh my goodness, just finished making your Mexican shredded chicken-made a slider for myself with jalapenos, and added made cole slaw-and it's delicious!!!!
Instructions to make My Mexican inspired Pulled Chicken 😫:
- Grease the slowcooker bowl with a little olive oil. Next add the chicken. Then add the sweet peppers and onion and green bell pepper. Add every item on the list give it a good stir then turn on to high for 6 1/2 Hours.
- All the spices and herbs
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- Give it a stir them add the beer or lager stir again then leave for the time. When time is up shred it all with two forks. Let it cool down then add it to the fridge for a couple of hours and it will thicken. Best the next day really.
- Out of your choice of hot sauce, I used ghost chilli sauce in mine dress with a few olives to serve.
I have a potluck tomorrow, and didn't want the typical shredded BBQ chicken, I looked around, and remembered your site, how you have great recipes. Cooked, hot pulled, marinated chicken breast. It lends itself to so many uses-as a sandwich filler ,a meaty top-up to ready meals like cottage pie,or with a salad -giving all these, that little bite with the taste of something new. I can`t resist a naughty nibble when I go to the fridge. First time using my new slow cooker!
So that is going to wrap it up with this exceptional food my mexican inspired pulled chicken 😫 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
