Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pea ham hock soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pea Ham Hock Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pea Ham Hock Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea Ham Hock Soup:
- Take 1 ham hock fat trimmed rindless skin off
- Make ready 2 cups frozen peas
- Take 2 medium potatoes,peeled cut in cube
- Get 2 big carrots peeled and chopped
- Get 3 celery stalks chopped
- Prepare 1 onion chopped
- Make ready 2 tbs olive oil
- Take 2 tbsp seasoning powder
- Prepare 2 L water
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
So that is going to wrap this up for this exceptional food pea ham hock soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
