Turkey noodle stir-fry
Turkey noodle stir-fry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey noodle stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner. Hey guys today I'm going to share with you Wok/ Stir fry Turkey Noodles recipe. I love this recipe because it's quick and easy to combine which also.

Turkey noodle stir-fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Turkey noodle stir-fry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey noodle stir-fry:
  1. Get 300 grams dried rice noodles (I use brown rice noodles)
  2. Get 1 brown/cooking onion, diced
  3. Prepare 2 tsp finely grated ginger
  4. Make ready 500 grams turkey mince. You can also use chicken or pork mince
  5. Get 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
  6. Get 1/3 cup oyster sauce
  7. Get 4 tbsp soy sauce
  8. Prepare 1/2 tsp chinese five spice
  9. Make ready 1 or more red chillies, finely sliced
  10. Get 1/4 cup fresh coriander, finely chopped

Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Serve immediately, garnished with green onion, if desired. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes.

Instructions to make Turkey noodle stir-fry:
  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

This stir-fry is delicious hot, but save some for lunch the next day. Shirataki noodle stir-fry is also really good served as a cold noodle salad. I agree, Asian stir fried dishes generally involve longer ingredient lists, more chopping, and more attention than, say, a casserole dish. See more Chicken recipes at Tesco Real Boil the noodles, following pack instructions, then drain and set aside. Meanwhile, heat the sesame oil in a wok or large frying pan over a high heat until.

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