Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared pork belly & scallops in cast iron skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Get pork belly
- Make ready large scallops
- Prepare olive oil
- Get butter
- Take salt & pepper
Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
So that’s going to wrap this up with this special food pan seared pork belly & scallops in cast iron skillet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
