Beef In Spicy Coconut Milk (Beef Rendang)
Beef In Spicy Coconut Milk (Beef Rendang)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef in spicy coconut milk (beef rendang). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef In Spicy Coconut Milk (Beef Rendang) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef In Spicy Coconut Milk (Beef Rendang) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Prepare 1 1/2 Liter coconut milk (I use 500 gram instant kara)
  2. Make ready 1 teaspoon turmeric leaf, torn and knotted
  3. Make ready 6 kaffir lime leaves
  4. Make ready 2 stalk lemon grass, bruised
  5. Get 1-2 spicies asam gelugur (gracinia atnoviridis)
  6. Make ready 10 pieces red chilies, finely sliced
  7. Get 1 kg beef, fat and sinew removed cut into 3 cm cubes
  8. Take Spice (ground)
  9. Take Spice (ground)
  10. Take 3 teaspoon chopped galangel
  11. Take 1 teaspoon chopped turmeric
  12. Take 1 teaspoon chopped ginger
  13. Prepare 250 gram red chilies
  14. Get 5 shallots
Instructions to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
  2. Reduce heat, add beef and cook until tender.
  3. Stir occasionally until the spices dry and turn brown.
  4. Serve with yellow rice or white rice, and some pickle

So that’s going to wrap this up with this special food beef in spicy coconut milk (beef rendang) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!