Arroz Con Dulce
Arroz Con Dulce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con dulce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz Con Dulce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Arroz Con Dulce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook arroz con dulce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Con Dulce:
  1. Prepare 4 cup water
  2. Take 1 tsp salt
  3. Get 1 tsp cloves
  4. Make ready 1 tbsp crushed fresh ginger
  5. Make ready 1 cup regular, uncooked, short-grain rice
  6. Get 1 tbsp cooking oil or butter
  7. Prepare 1/2 cup raisins
  8. Make ready 14 oz coconut cream (1 can Coco López)
  9. Take 1 cup brown sugar
Instructions to make Arroz Con Dulce:
  1. For best results, soak rice in water for about two hours prior to cooking. Drain.
  2. Add the salt, cloves and ginger to three cups of water in a deep sauce pan. Bring to a boil. Sieve through a colander to remove the remnants of the spices.
  3. Bring to a boil once again. Add the coconut cream, rice, sugar and oil. Cook covered over medium-low heat for about twenty minutes.
  4. Add the raisins and blend in. Continue to cook, uncovered, until the rice has absorbed all the water (about fifteen more minutes).
  5. Cooking times vary depending on your climate and elevation from sea level. Don't worry: this recipe is very forgiving of cooking lapses. Just don't overcook!
  6. Pour into a square or rectangular dish about one inch high and allow to cool. Sprinkle ground cinnamon or cinnamon sugar on the pudding and cut in two-inch squares for your diners.
  7. It is equally enjoyable after refrigeration. It will keep for several days, well covered in the refrigerator.
  8. Enjoy!

So that is going to wrap this up with this special food arroz con dulce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!