Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my family's traditional baked beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Family's Traditional Baked Beans is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Family's Traditional Baked Beans is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Traditional Baked Beans:
- Get 2 quarts baked beans
- Get 2-1/2 tablespoons Heinz Tomato Ketchup
- Prepare 1/3 cup dehydrated minced onion
- Take 2 teaspoon yellow prepared mustard usually Plochman's or French'
- Make ready 1/2 cup packed dark brown sugar
- Get 1/2 pound sliced smoked bacon
- Get 1 tablespoon dark brown sugar to sprinkle on top
Steps to make My Family's Traditional Baked Beans:
- Preheat oven to 350 degrees Fahrenheit
- Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
- Pour into a cast iron skillet or 9x13 baking pan.
- Chop the bacon into small pieces.
- Place over the top of the bean mixture. Cover all the surface area with the bacon.
- Then sprinkle the dark brown sugar over the top of the bacon and beans.
- Bake in the oven 45 minutes till bacon is done.
- Let rest for 10-12 minutes.
- Serve I hope you enjoy!!
So that is going to wrap this up for this special food my family's traditional baked beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
