Peanut Butter and Chocolate Mousse Torte
Peanut Butter and Chocolate Mousse Torte

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter and chocolate mousse torte. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter and Chocolate Mousse Torte is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Peanut Butter and Chocolate Mousse Torte is something which I’ve loved my whole life.

In a large bowl, combine the cookie crumbs, melted butter, and salt. Peanut butter can make desserts overly rich, especially in a torte like this, but the mousse keeps things light so you can take a bigger slice without a problem. And if you're wondering what makes a "torte" a torte, as I was questioned earlier this week, it's usually a rich cake filled with whipped cream, buttercreams, mousse, jams, or.

To get started with this particular recipe, we must prepare a few components. You can have peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:
  1. Take CRUST
  2. Prepare 1 1/2 cup peanut butter filled oreo cookies, finely crushed
  3. Get 6 tbsp unsalted butter, melted
  4. Take USE IN BOTH MOUSSES
  5. Get 2 1/2 cup cold heavy whipping cream, divided use between mousses
  6. Take PEANUT BUTTER MOUSSE
  7. Prepare 5 oz cream che ed se, at room temperatire
  8. Prepare 2 tbsp salted butter, at room temperature
  9. Take 1 1/4 cup confectioner's sugar
  10. Make ready 3/4 cup Creamy peanut butter
  11. Get CHOCOLATE MOUSSE
  12. Take 1 1/3 cup semi sweet chocolate chips
  13. Take CHOCOLATE GLAZE
  14. Make ready 1/3 cup heavy cream
  15. Take 1/2 cup semi sweet chocolate chips
  16. Make ready 1/4 tsp vanilla extract
  17. Prepare GARNISH
  18. Take mini oreo peanut butter cookies
  19. Take honey roasted peanuts
  20. Make ready mini peanut butter cups

Meanwhile, make the peanut butter mousse: Beat cream cheese and confectioners' sugar with a mixer on medium-high speed until pale and fluffy. Add peanut butter and vanilla, and beat until combined. Whisk heavy cream in a separate bowl until medium-stiff peaks form. Peanut butter brownies are certainly not safe in our house, especially if marshmallows are also involved.

Steps to make Peanut Butter and Chocolate Mousse Torte:
  1. Spray a 9 inch sprinform pan with bakers spray
  2. Combine cookie crumbs and melted butter until well moistened
  3. Press onto bottom and sides of springform pan. Freeze while preparing filling
  4. MAKE PEANUT BUTTER MOUSSE
  5. In a large bowl beat cream cheese and butter until smooth
  6. Add confectioner's sugar and peanut butter and beat in, set aside
  7. In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
  8. Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
  9. Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
  10. MAKE CHOCOLATE MOUSSE LAYER
  11. Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
  12. Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
  13. Add this mixture to the remaining whipped cream and fold together until uniform in color
  14. Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
  15. MAKE CHOCOLATE GLAZE
  16. Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
  17. Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
  18. Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.

Knowing how much we love peanut butter, I had been wanting to try making a peanut butter mousse with chocolate for a long time. The difficulty, however, was that every peanut butter mousse recipe called for whipped cream for lightness. Lightly beat the egg yolks with a fork, then stir into the chocolate to create a glossy, thick sauce. The peanut butter mousse separated and the chocolate mousse is chocolate chippy. If you want to make this, be sure to make a test run ahead of time.

So that is going to wrap it up for this exceptional food peanut butter and chocolate mousse torte recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!