bbq fried chicken
bbq fried chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bbq fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

bbq fried chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. bbq fried chicken is something that I have loved my entire life.

The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic. We serve the most authentic Korean Fried Chicken.

To begin with this recipe, we must prepare a few ingredients. You can have bbq fried chicken using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make bbq fried chicken:
  1. Prepare 6 chicken legs
  2. Take 1 frying componet(s)
  3. Make ready 4 tbsp all-purpose flour
  4. Make ready 1 tsp old bay seasoning
  5. Make ready 1 bbq sauce

Boneless chicken fried in BBQ signature olive oil with kimchi, eggs, pickled radish, sesame seeds, teriyaki sauce, mayo and a bed of rice.. BBQ Chicken Stuffed Pizzadilla is a viral food recipe that combines pizza, barbecue chicken and Origin. Like the BBQ chicken strips you can get at KFC! Dip chicken into flour, then buttermilk, then flour again.

Steps to make bbq fried chicken:
  1. Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco.
  2. In a med-lg mixing bowl, mix together flour and old bay seasoning.
  3. Place 2-3 chicken legs at a time and lightly coat with flour. DO NOT OVER COAT! The goal is to get a light fry on your chicken. Over breading will result in a gummy coating when you toss with BBQ sauce.
  4. When oil is ready place the lightly floured chicken legs in oil. (to know if your oil is ready drop a pinch of flour in. If it sizzles its ready!) Coat the remainig chicken legs in flour and if your have room place in frying pot. DO NOT OVER CROWD YOUR POT! This will result in longer frying time and unevenly cooked chicken legs.
  5. Fry untill your chicken legs are a nice golden shade and extra crispy. 7-10 mins either side depending on the depth of your frying pot and size of your chicken legs. You may have to change your heat depending on your stove range, Im cooking on a gas range.
  6. When done place chicken legs on a plate lined with a paper towl to drain the oil.
  7. In a separate pot over low heat, or your you can use your frying pot. (drain the oil out into a heat proof container and use a paper towel to whipe out the bottom of your frying pot.) Add your BBQ Sauce to just coat the botton of your pot.
  8. Next add all your chicken legs, and cover with lid. Using a dish towel grab the handles of your pot while holding the lid on and toss the chicken legs making sure all your chicken legs get evenly coated with the BBQ Sauce. Try my J's BBQ Sauce recipe.
  9. Uncover turn off heat and serve IMMEDIATELY. Enjoy :)

KFC is rolling out a brand new menu item: Smoky Mountain BBQ fried chicken. Although the chicken wasn't as robust as a traditional barbecue sauce, KFC's take on the flavor is a definite palate. Fried chicken with Chef Michael Kaisaris of Re-Up BBQ. I hate the mess that fat frying makes. She Who Must Be Obeyed doesn't want me to eat fried food.

So that’s going to wrap this up for this special food bbq fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!