Granny's Cowboy Coffee Cake
Granny's Cowboy Coffee Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, granny's cowboy coffee cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Granny's Cowboy Coffee Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Granny's Cowboy Coffee Cake is something which I’ve loved my entire life.

Home Cooking with Sonya: Cowboy Coffee Cake. Granny's Cowboy Coffee Cake Recipe by StephieCanCook - Cookpad. Put biscuits in bottom of bundt pan.

To get started with this recipe, we have to first prepare a few ingredients. You can have granny's cowboy coffee cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Granny's Cowboy Coffee Cake:
  1. Take 2 1/2 cup all-purpose flour - sifted
  2. Take 2 cup packed brown sugar
  3. Prepare 1/2 tsp salt
  4. Get 2/3 cup shortening (i.e. Crisco)
  5. Get 2 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Prepare 1/2 tsp ground cinnamon
  8. Get 1/2 tsp ground nutmeg
  9. Make ready 2 eggs - beaten
  10. Prepare 1 cup buttermilk

A quick demonstration of the first of monthly recipes provided by ÄKTA Homes of Keller Williams Classic Realty NW. Contact me to joint the mailing list! I wonder why it's called Cowboy coffee cake. There is no coffee in it, nor is there any hot peppers called for! lol!

Instructions to make Granny's Cowboy Coffee Cake:
  1. Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside.
  2. In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on.
  3. To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon.
  4. In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok).
  5. Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done.
  6. Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans).
  7. Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.

Just kidding, it sounds good, a lot like the one I make. Popular items for cowboy coffee cups. Use part of this to coat bottom and. Our most trusted Cowboy Coffee Cake recipes. Reviewed by millions of home cooks.

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