Coconut Rice with Spicy Chicken Casserole๐Ÿฝ๐Ÿพ๐Ÿท๐Ÿฃ๐Ÿœ๐Ÿ‹๐ŸŒถ
Coconut Rice with Spicy Chicken Casserole๐Ÿฝ๐Ÿพ๐Ÿท๐Ÿฃ๐Ÿœ๐Ÿ‹๐ŸŒถ

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut rice with spicy chicken casserole๐Ÿฝ๐Ÿพ๐Ÿท๐Ÿฃ๐Ÿœ๐Ÿ‹๐ŸŒถ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Coconut Chicken Casserole Spicy Coconut Chicken Casserole. Add chicken (with any juices), arranging pieces in a single layer. Cover, and reduce heat to medium-low.

Coconut Rice with Spicy Chicken Casserole๐Ÿฝ๐Ÿพ๐Ÿท๐Ÿฃ๐Ÿœ๐Ÿ‹๐ŸŒถ is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Rice with Spicy Chicken Casserole๐Ÿฝ๐Ÿพ๐Ÿท๐Ÿฃ๐Ÿœ๐Ÿ‹๐ŸŒถ is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have coconut rice with spicy chicken casserole๐Ÿฝ๐Ÿพ๐Ÿท๐Ÿฃ๐Ÿœ๐Ÿ‹๐ŸŒถ using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice with Spicy Chicken Casserole๐Ÿฝ๐Ÿพ๐Ÿท๐Ÿฃ๐Ÿœ๐Ÿ‹๐ŸŒถ:
  1. Get 2 cups Glutinuous rice(colour white milk),wash only one time
  2. Prepare then add water to soak for 2 hours. Then drain the water
  3. Make ready 1 tsp salt
  4. Get 1 pandan leaf
  5. Prepare 2 cups tin Coconut Cream milk
  6. Make ready 1 whole Chicken cut into 10-12 pieces, skin off
  7. Take 1.5 cm Incision deep cuts parallel
  8. Take 1 cup Greek Yoghurt
  9. Prepare 4 cloves Garlic smashed cut thinly
  10. Prepare 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
  11. Take 2 tsp garam Masala powder
  12. Make ready 1 tbs Baba Curry powder
  13. Prepare 1 tbs Turmeric powder
  14. Make ready 2 lime-kaffir juices
  15. Make ready 2 tbs white vinegar
  16. Take 2 tsp salt
  17. Get 2 tbs sugar
  18. Make ready 1 tsp Mustard
  19. Get 1 tbs Kashmir Red Chili powder (mild chili) or
  20. Make ready (or 1 tsp Cayenne Pepper powder is up to your preference)
  21. Take 2 tbs Butter
  22. Get 2 cups Rice Bran Oil for deep fry
  23. Make ready Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

The Best Spicy Chicken Rice Casserole Recipes on Yummly Provencal Stuffed Vegetables Casseroles et claviers. chicken breast, cooked ham, garlic cloves, rice. Chicken Rice Casserole With Coconut Milk Recipe. Filtered by. coconut milk; Search. by.

Instructions to make Coconut Rice with Spicy Chicken Casserole๐Ÿฝ๐Ÿพ๐Ÿท๐Ÿฃ๐Ÿœ๐Ÿ‹๐ŸŒถ:
  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers ๐Ÿ˜™๐Ÿฒ๐ŸŽŠ๐ŸŽˆ

Chicken With Peanut Curry Sauce And Coconut Rice. Pour in the tomato puree, unsweetened coconut milk and chicken broth. Add the chicken back to the pot. The Best Spicy Chicken Casserole Recipes on Yummly Why I don't cook everything in coconut milk is beyond me.

So that is going to wrap this up with this special food coconut rice with spicy chicken casserole๐Ÿฝ๐Ÿพ๐Ÿท๐Ÿฃ๐Ÿœ๐Ÿ‹๐ŸŒถ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!