Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini cheesecake with blueberry sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Cheesecake with Blueberry Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mini Cheesecake with Blueberry Sauce is something which I have loved my whole life.
Mini no bake cheesecakes with blueberry sauce, served in small mason jars. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream. Perfect dessert for a party since they can be transported so easily.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Make ready 1/3 Cup Gram Cracker Crumbs
- Take 1 Tbsp Melted Butter
- Prepare 1 Pkg (8 oz) Cream Cheese, Soften)
- Take 1/4 Cup White Sugar
- Take 1 Egg
- Get 1/2 tsp Vanilla Extract
While the phyllo cups bake and then cool, prepare the cheesecake mixture and blueberry sauce. Goat Cheese Cheesecake with Blueberry Sauce. A sweet, bold and earthy cheesecake topped with a blueberry sauce. In a food processor, pulse the pecans, almonds and graham crackers into coarse crumbs.
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. These cheesecakes are easy to make with detailed step-by-step instructions. Top these cheesecakes however you'd like: with fresh berries, crushed Oreo® cookies or candies, salted caramel sauce, or a chocolate ganache. In a small saucepan, combine the sugar, cornstarch and salt. Gradually whisk in water until smooth.
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