Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy egg brunch. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Egg Brunch is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Healthy Egg Brunch is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook healthy egg brunch using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Egg Brunch:
- Prepare 250 g mushrooms
- Make ready 150 g kale
- Get 4 eggs
- Take 2 tbsp olive oil
- Get Salt and pepper
Steps to make Healthy Egg Brunch:
- Slice the mushrooms.
- Add olive oil, mushrooms, a little salt and a lot of pepper to a large pan.
- Cook until mushrooms are soft.
- Add kale and cook until wilted.
- Add the eggs.
- Wait untill the eggs are cooked and then serve.
So that’s going to wrap it up for this special food healthy egg brunch recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
