Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato salmon pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Salmon Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato Salmon Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Salmon Pasta:
- Make ready 180 g gluten free pasta
- Prepare 2 salmon steaks
- Prepare 2 garlic cloves minced
- Get 1 small onion chopped
- Prepare 10 cherry tomatoes halved
- Make ready 2 tsps lemon juice
- Get pinch chilli flakes
- Prepare 1 tsp basil
- Prepare 150 ml dairy free cream
- Make ready salt and pepper for seasoning
- Take large handful fresh rocket
- Take 1 tsp balsamic glaze
Instructions to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste
- Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
So that’s going to wrap it up with this exceptional food tomato salmon pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
