Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smokey meatball pasta bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake from Ciara at My Fussy Eater is just the thing! Ready for a meatball pasta bake?
Smokey Meatball Pasta Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Smokey Meatball Pasta Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have smokey meatball pasta bake using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smokey Meatball Pasta Bake:
- Make ready Meatballs
- Take 500 g Beef Mince
- Get 100 g Fresh Breadcrumbs
- Make ready 2 tsp Wholegrain Mustard
- Take 1 tbsp Ketchup
- Get 1 tsp Garlic powder
- Take 2 tsp Oregano
- Get Salt
- Get Pepper
- Take 1 tbsp Rapeseed Oil
- Prepare Sauce
- Make ready 1 Small Onion (diced)
- Get 2 Carrots (grated)
- Take 2 Garlic Cloves (crushed)
- Prepare Chopped Tomatoes 400g Tin
- Take 4 tbsp Tomatoes Puree
- Get 200 ml red wine
- Get 2 tsp Smoked Paprika
- Prepare 1 Star Anise (Whole)
- Take To Finish
- Get 400 g Pasta
- Take 100 g Oak Smoked Cheddar
- Make ready 100 g Mature Cheddar (grated)
Swap the homemade meatballs for ready-made if you like. When it is how you like it - 'al dente', or slightly softer - drain. This Cheesy Meatball Pasta Bake Recipe is one your family is going to absolutely LOVE. So easy to make and even more delicious to eat!
Instructions to make Smokey Meatball Pasta Bake:
- For the meatballs, add all of the ingredients into a mixing bowl and combine with a fork. Using your hands form into balls, mine were around 30-40g each, just smaller than a golf ball. In a large, deep frying pan add the oil and bring up to a medium high heat. Seal the meatballs and remove from the pan. Reduce the heat to medium. Add a large pan of salted water and bring to the boil… ready for your pasta later.
- For the sauce add the onions, carrot, garlic and star anise to the same pan. Fry these ingredients until they start to brown around 5 - 10 minutes, adding a little more oil if needed. Next, add the redwine and deglaze the pan and cook for 2-3 minutes. This is a good time to add your pasta to you boiling water. Also preheat your oven to 200c.
- Add the smoked paprika, chopped tomatoes and tomato puree to your frynimg pan and cook for 10 mins on a medium high heat. Keep working the sides and bottom of the pan to prevent sticking. The sauce should be darker in colour which signals its ready for the final step. You can add a splash of pasta water to loosen up the sauce if needed.
- Drain your cooked pasta and add to your sauce along with your meatballs. Mix together to coat everything in your sauce. Top with the cheeses and set im the oven for 20 mins until golden brown on top.
After trying this meatball pasta bake you'll never have to wonder 'what to serve with meatballs for dinner?' ever again! In the mood for a comforting Meatball Pasta Bake Recipe? Easy beef and pork meatballs in a simple tomato sauce, tossed with penne pasta Who doesn't love a good Meatball Pasta Bake Recipe? If I'm really honest, any pasta bake is just delicious but filled with homemade meatballs and baked so. This cheesy, meatball pasta bake will leave the entire family with full stomachs and smiles on their faces.
So that’s going to wrap this up with this special food smokey meatball pasta bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!