Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Green Chicken Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai Green Chicken Curry is something that I have loved my whole life. They are fine and they look fantastic.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Heat the oil in a large pan on high and brown chicken all over.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Chicken Curry:
- Make ready 1-2 tbsp green curry paste
- Take 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
- Get 400 ml tin coconut milk
- Make ready 2 lime leaves (optional)
- Make ready 2-3 tbsp Thai fish sauce
- Prepare 1-2 tbsp palm sugar
- Prepare handful green beans, trimmed
- Make ready 1 small tin of bamboo shoots
- Take 1-2 handful basil leaves
- Prepare 1 small cup of spinach juice (optional)
- Prepare To serve
- Make ready Thai fragrant rice, cooked according to packet instructions
If you prefer, green curry paste is also available to purchase at most supermarkets. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers.
Steps to make Thai Green Chicken Curry:
- Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
- Add green beans and bamboo shoots.
- Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
- Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
- To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.
If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. To make this Thai green chicken curry, you'll first need to sauté the onion until softened.
So that’s going to wrap it up for this special food thai green chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
