Bitter gourd Rice
Bitter gourd Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter gourd rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bitter gourd Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bitter gourd Rice is something that I’ve loved my entire life.

Slice the bitter gourd and keep aside. Clean the insides of the bitter gourd. Fry the shallots till they change colour, then add the bitter gourd and slit green chilli.

To get started with this recipe, we have to first prepare a few components. You can have bitter gourd rice using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd Rice:
  1. Prepare 1 . Cooked rice - 1 cup
  2. Get 2 . Bitter gourd - 1 sliced
  3. Make ready 3 . Onion - 1 sliced
  4. Get 4 . Tomato - 1/2 chopped finely
  5. Get 5 . Garlic - 3 crushed
  6. Get 6 . Turmeric - 1/2 tsp
  7. Take 7 . Green chilli - 1
  8. Prepare 8 . Red chilli powder - 1/2 tsp
  9. Prepare 9 . Curry powder - 1/2 tsp
  10. Prepare 10 . Coriander powder - 1/2 tsp
  11. Prepare 11 . Grated coconut - 1 tbsp
  12. Take 12 . Mustard - 1/2 tsp
  13. Get 13 . Cumin - 1/2 tsp
  14. Prepare 14 . Salt - as needed
  15. Make ready 15 . Gingelly oil - 1 tbsp
  16. Make ready 16 . Water - 1 cup
  17. Prepare 17 . Coriander leaves - to garnish
  18. Take 18 . Curry leaves

This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households in Malaysia. The bitter gourd recipe is simple to prepare, and best to serve with steamed rice which is the staple of the Asians. Both bitter melon (also called bitter gourd) and chicken has a contrasting flavor. Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style.

Instructions to make Bitter gourd Rice:
    1. In a bowl cook bitter gourd in pinch of salt and turmeric. Once cooked drain water and keep aside. Mostly water will get observed by bitter gourd.

  2. Heat oil in kadai add mustard and cumin. Once mustard crackle add sliced onion, garlic. Once onion done add green chilli, curry leaves and saute for a minute.

    1. Now add chilli powder, remaining turmeric powder, coriander and curry powder. Add salt. Cook until oil comes out from pan.

  4. Add cooked bitter gourd. Mix thoroughly until masalas coast on each and every side of bitter gourd. Do it carefully don't break the shape of bitter gourd. Do this process in low flame.

    1. Now add cooked rice and mix it slowly and nicely. Adjust salt level. Finally add grated coconut and coriander leaves. Serve hot with papad..

This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. Bitter gourd is said to be one of the veggies that regulates blood sugar levels, so it is good to use them at least occasionally. This bitter gourd recipe is from my mum. Beat or whisk the egg mixture one more time (to incorporate more air), then pour over slices, covering the edges and centre evenly. bitter gourd curry recipe kakarakaya curry with detailed photo and video recipe. a sour and spicy curry recipe made with sliced bitter gourd and other indian spices. it is typically served with roti and chapati but can also be served with steamed rice for lunch and dinner. the recipe has many variations which vary to north and south of indian regions, but this recipe is.

So that is going to wrap this up for this exceptional food bitter gourd rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!