Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai milk tea bread with cheese fillings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Generally speaking, milk tea is made with a base of black tea. These tend to be bold Assam teas and Ceylon teas This Thai milk tea recipe contains both sweetened condensed milk and evaporated milk with just a little sugar Thanks to the milk, it's filling enough to make a great breakfast on the go. Roux or Tangzhong can make the dough more soft er and the freshness of the bread.
Thai Milk Tea Bread with Cheese Fillings is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Thai Milk Tea Bread with Cheese Fillings is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
- Prepare Sponge dough:
- Prepare 180 g baker’s flour
- Prepare 150 ml water
- Make ready 1/2 tsp yeast
- Prepare 2 nd dough:
- Get 250 g baker’s flour
- Get 40 g caster sugar
- Get 1 tsp salt
- Get 1 tbsp yeast
- Get 25 g milk powder
- Prepare 100 ml whipping cream
- Get 100 ml milk tea (I used instant Thai milk tea)
- Make ready 40 ml fresh milk
- Make ready 1 egg
- Prepare 40 g unsalted butter
- Take Fillings (mix all ingredients below together):
- Make ready 25 g all purpose plain flour, pan roasted
- Prepare 30 g milk powder
- Prepare 20 g cheddar cheese, grated
- Get 30 g caster sugar
- Get 50 g unsalted butter
So, I was imagining on what if these two are brought together and decided to give this a go. Walnut Sweet Bread (Cozonac cu Nuca)Baking Glory. Bread With Cream Cheese Filling Recipes. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla thai milk tea cream cheese.
Steps to make Thai Milk Tea Bread with Cheese Fillings:
- Make sponge dough the night before and keep it in the fridge for at least 10 hours
- The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
- In a big mixing bowl, mix all of the dry ingredients.
- Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
- Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
- Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
- Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊
Tuhansia uusia ja laadukkaita kuvia joka päivä. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery…once you make the dough you can fill it, top it, wrap it, braid it…the options are endless! This easy thai tea recipe is made with thai tea mix and just like what Thai restaurants serve. Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk!
So that’s going to wrap it up with this exceptional food thai milk tea bread with cheese fillings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!