Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard chicken & vegetable kabobs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Chicken & Vegetable Kabobs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Honey Mustard Chicken & Vegetable Kabobs is something that I have loved my whole life. They’re fine and they look wonderful.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes incredible! Sprinkle chicken breasts with salt and pepper to taste. You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy.
To begin with this recipe, we must first prepare a few components. You can have honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
- Prepare 2 cup diced chicken breast
- Take Marinade
- Prepare 2 tbsp clear honey
- Get 2 tsp wholegrain mustard
- Take Vegetables
- Prepare 1 cup green bell pepper, cubed
- Prepare 1 cup yellow bell pepper, cubed
- Prepare 1 cup red bell pepper, cubed
- Prepare 1 yellow onion, peeled and chopped into 1 inch squares
- Take 1 cup cherry tomatoes
- Make ready 1 cup small white (closed cup) mushrooms
- Get Glaze
- Get 3 tbsp clear honey
- Take 1 tbsp wholegrain mustard
- Make ready 1 tbsp olive oil
I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all. This honey mustard chicken recipe is made with two types of mustard and a splash of soy sauce for added umami flavor. It's such an easy dinner recipe! Video (how to make Mustard Honey Chicken).
Instructions to make Honey Mustard Chicken & Vegetable Kabobs:
- Soak 8 skewers in water.
- Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
- Heat the broiler
- Prepare the broiler pan, by taking out the rack and lining the pan with foil.
- Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
- Carry on until all the ingredients are used up.
- Mix the glaze ingredients and brush it onto the veggies.
- Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
- Allow to rest/cool for a few minutes before serving.
- Makes 8 kabobs.
Meal prep makes it easier for us to stay on track, and eat healthy meals at home. But sometimes, things get in the way and I get tired of cooking. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up. I served mine with my Parsley Salad with Almonds and.
So that is going to wrap this up for this exceptional food honey mustard chicken & vegetable kabobs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
