Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb strawberry cheesecake bites. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Strawberry Cheesecake Bites is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Low Carb Strawberry Cheesecake Bites is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Take Ingredients
- Take 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Get 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Take 4 tbsp Unsalted Butter
- Take 1 tsp Vanilla Extract
- Get 20 grams Powdered Erythritol (20g)
- Prepare Alternative Ingredients
- Prepare 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Prepare 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
Instructions to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
So that is going to wrap it up for this exceptional food low carb strawberry cheesecake bites recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!