Chicken and onion egg Ramen
Chicken and onion egg Ramen

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and onion egg ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and onion egg Ramen is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and onion egg Ramen is something that I have loved my whole life.

Chicken, egg, and onion are pretty standard ingredients in most cuisines. Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in. Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner!

To get started with this recipe, we must first prepare a few components. You can cook chicken and onion egg ramen using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chicken and onion egg Ramen:
  1. Take 2 x 2minute noodles chicken
  2. Take 1 x onion
  3. Prepare 1 x chicken stock cube
  4. Take 1 x cup of frozen vegetables
  5. Get 1 x shaker of pepper
  6. Take 1 x shaker of chili powder
  7. Make ready 12 x eggs
  8. Take 1 x bottle of soy sauce
  9. Prepare 1 x bottle of Worcestershire sauce
  10. Get 1 x bottle of rice wine vinegar
  11. Get 1 x bottle of sesame oil
  12. Take 1 x jar of sugar
  13. Get 1 x bottle of salt

Ramen noodles and scrambled eggs come together in this quick and easy breakfast for busy mornings. Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Crunchy toppings, aromatic veggies + bold chilies & ginger make Rach's chicken and egg ramen the ultimate antidote for cold, wintry weather. A flavorful broth with chicken and noodles, and don't forget the ramen egg!

Steps to make Chicken and onion egg Ramen:
  1. Take 8 eggs, poke small holes in the bottom of each of them
  2. Boil a big pot of water
  3. When the water is boiled add the eggs with a slotted spoon and boil for 8 minutes
  4. When done add the eggs to an ice bath and remove their shells
  5. Chop the onions finely and prepare a small pan, add some rice wine vinegar, some salt, pepper, sugar, and chili powder
  6. Let heat until boiled, and let cool down. Add the mixture to a zip lock bag with the onions and squeeze out the air and seal. Set aside.
  7. In a bowl, get another zip lock bag, in it, add soy sauce, Worcestershire sauce, rice wine vinegar, sugar, sesame oil, pepper and chili powder, and add the eggs. Squeeze out the air and seal.
  8. Put the eggs and the onions in the fridge to marinate for at least an hour.
  9. When an hour or more has passed and you're ready to eat, grab 2 eggs, and an onion. Cut the onion in half and slice it finely.
  10. In a mug, add the onion and the 2 raw eggs. Mix them around, and heat a pan up.
  11. While the pan is heating, boil some water in a kettle. Grab a bowl, and grab the instant noodles. in a bowl add pepper, chilli powder, a chicken stock cube, and the flavour satchel from the noodles. Bend the noodle cakes in half so you have 4 half cakes.
  12. Add oil to the pan and allow it to heat up. Pour the egg and onion mixture into the pan, shape it into a half circle shape. Let cook until you can flip it. Cook until done then take off heat.
  13. Clean the mug used before and add a cup of frozen vegetables, wash them with warm water to defrost them. After multiple washes, add boiling water and set aside.
  14. Add boiling water to the spice bowl. Use a fork to mix it around and add the noodle cakes and cover with a bowl.
  15. Cut the omelette into strips. Take 3 of the marinated eggs out of the fridge and take out the onions too.
  16. Cut one of the eggs down the middle, cut the other 2 into long slices.
  17. Stir the noodles and the vegetables, add new boiling water to the vegetables if needed.
  18. When the noodles are done, add the vegetables, eggs, omelette, pickled onions, and crack a raw egg on top.
  19. Serve immediately!

This well-loved hard-boiled egg with a molten, custard yolk is a must-have topping for us whenever we have ramen. I actually prefer a more custard-y yolk. Packed with noodles, this popular Japanese soup makes a comforting lunch. The soft boiled egg on top adds a wonderful Ladle broth over noodles. Divide carrot and mushrooms among bowls.

So that’s going to wrap it up for this special food chicken and onion egg ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!