Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys creamy chicken and bacon pasta, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys creamy chicken and bacon pasta, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:
- Make ready 300 grams gluten-free pasta (dried is normally egg-free)
- Prepare 2 tbsp oil
- Take 4 slice bacon, chopped
- Make ready 2 skinless chicken breasts, cubed
- Prepare 2 clove garlic, finely chopped
- Make ready 300 ml oat or coconut cream
- Prepare 100 grams frozen peas
- Take 200 grams grated cheese such as Violife free-from brand
Steps to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:
- Cook pasta to pack instructions by boiling in salted water for time given
- Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
- Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
- Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
- Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
- Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF
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