Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something which I have loved my whole life. They are fine and they look wonderful.
This is a very tasty traditional Taiwanese style minced pork rice that is topped with some delicious pickled mustard greens! The rice is also accompanied with a steaming hot bowl of soup with some. I like Minced pork rice in Taiwan !!
To begin with this recipe, we have to first prepare a few ingredients. You can have taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Get 400 g minced pork
- Prepare half onion
- Make ready 1 bunch spring onion
- Prepare 2 pieces garlic
- Make ready Spices
- Prepare pinch white pepper
- Make ready pinch fennel seed
- Take 2 cloves
- Make ready half star anise
- Get 1 stick cinnamon
- Prepare Sauce
- Prepare 50 g soy sauce
- Take 15 g sugar
- Get 1 tbsp mirin
- Prepare 1 tbsp rice wine
Instructions to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
- Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
- Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
- Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil.
- Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
- When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.
So that is going to wrap this up with this exceptional food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
