Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and potato breakfast burritos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel. Blister each tortilla on one side and build on top of cooked side: potatoes, cheese, meat and salsa. Tuck in sides and roll tightly.
Chicken and Potato Breakfast Burritos is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and Potato Breakfast Burritos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Potato Breakfast Burritos:
- Make ready 2 boneless chicken breasts
- Get 4 eggs
- Make ready 2 medium potatoes
- Prepare 1/4 onion
- Prepare 1/2 medium tomato
- Prepare 1 tbsp minced garlic
- Make ready 4 slice pepper jack or american cheese
- Prepare 1 can Herdez salsa verde
- Make ready 4 large burrito tortillas
- Take 1 red pepper flakes
This is also a meal you can make a double batch of and freeze to heat up throughout the week or the following week as well. I really like a few potatoes in my breakfast burritos. They just kind of round out the burrito. Of course you do need to cook them which adds to the prep time, but you can simmer them while you quickly saute the other filling ingredients.
Instructions to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done.
- Microwave potatoes until soft.
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
- Shred or slice chicken and add to skillet mix. Stir until eggs are done.
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.
I cubed my potato pretty small and simmered it until they cubes were. Add canned tomatoes with green chile including all liquid and simmer until chicken is done, potatoes are tender and liquid is absorbed. We put a bit of breakfast with the best of Bueno. Enjoy our crunchy hash browns layered with your choice of all white meat chicken or seasoned ground beef, melty queso, fresh shredded lettuce and cool sour cream rolled up in a warm, soft flour tortilla. Get tips from other Allrecipes reviewers on making the best breakfast burritos.
So that’s going to wrap this up for this special food chicken and potato breakfast burritos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
