Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kadhamba chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kadhamba chutney is made up of several kinds of food things. I prepared this chutney for breakfast/dinner as a side dish for idli,dosa. Do try. kadamba chutney recipe saw this easy chutney in my chettinad cookbook so wanted to give it a try.
Kadhamba chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kadhamba chutney is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kadhamba chutney using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kadhamba chutney:
- Prepare 1 . Oil- 1 tbsp
- Get 2 . Urad dal- 1tsp
- Make ready 3 . Channa dal - 1tsp
- Make ready 4 . Red chilli - 2
- Make ready 5 . Green chilli - 1
- Take 6 . Hing - pinch
- Make ready 7 . Onion - 1
- Prepare 8 . Tomato - 1
- Make ready 9 . Ginger - 1/2 inch
- Prepare 10 . Curry leaves - few
- Take 11 . Mint - 1/4 cup
- Prepare 12 . Coriander leaves - 1/4 cup
- Prepare 13 . Coconut- 2 tbsp grated
- Get 14 . Salt - as needed
- Get 15 . Tamarind - 1/2 gooseberry size
- Take To temper
- Make ready 1 . Oil - 1tsp
- Take 2 . Mustard - 1/2 tsp
- Make ready 3 . Cumin - 1/2 tsp
- Prepare 4 . Red chilli - 1 broken
- Get 6 . Curry leaves- 5
The whole family members will definitely love this Kadhambachutney. vegetable chutney is a easy South Indian chutney recipe, made with mixed vegetables. When amma was living in an apartment few years agao, they used to celebrate a festival there. During that time, there will be bulk cooking in a common place for all of them.
Instructions to make Kadhamba chutney:
-
- Heat 1tbsp of oil in kadai add urad dal,channa dal, saute until dal change to light brown.
- Add red chilli, green chilli, hing. Saute for 20 seconds. Add chopped onion, tomato and ginger. Saute until tomato turns mushy. Add salt.
- Now add curry leaves, mint and coriander. Finally add grated coconut saute for minute and let it cool.
- When you grind the chutney add tamarind and grind to paste. Transfer this to bowl.
- Heat a tsp of oil in small kadai add mustard, cumin, curry leaves and red chili. Once mustard and cumin seeds splutter pour this over chutney and serve with idli or dosa.
This Kadamba Chutney can be prepared with different combinations using ingredients like tomato, onion, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc. Basic ingredients for the chutney are Chillies, tamarind and salt (உப்பு, புளி, மிளகாய்). Healthy and Tasty Food Recipes Kadamba Chutney recipe with Video. Kadamba chutney is made with combination of curry leaves, coriander leaves, mint leaves along with other ingredients which varies from one house to other depending on their taste and availability of ingredients. I have used onion, tomato as main ingredients here.
So that’s going to wrap this up with this special food kadhamba chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
