Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.
Chicken curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken curry using 32 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken curry:
- Make ready Chicken marination:
- Get 500 gr boneless chicken thigh
- Prepare 4 tbsp plain yogurt / dahi
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tbsp salt
- Make ready 1/2 tsp chili powder
- Get Sauce/gravy:
- Get 300 gr chopped tomatoes/cubed tomatoes/tomato concasse
- Make ready 150 gr chopped red shallot/onion
- Make ready 6 pcs cardamom seed
- Get 4 pcs cloves
- Prepare 1/2 tsp fennel seed
- Get 1/2 tsp cumin seed
- Prepare 3 pcs bay leaves
- Make ready 3 pcs dried chili pepper
- Get 2 tsp turmeric powder
- Make ready 1/2 tsp chili powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Make ready 1 tsp ginger garlic paste
- Take 1-1,5 ltr water/chicken stock
- Prepare 4 tbsp cooking oil
- Get 2 tsp salt
- Prepare Raita:
- Prepare 200 gr plain yogurt
- Get 50-75 gr sliced cucumber
- Prepare 50-75 gr sliced tomatoes
- Take 1/2 tsp salt
- Make ready pinch pepper
- Make ready pinch cumin powder
- Take pinch coriander powder
Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In a large pot over medium-high heat, heat oil. This recipe comes together in under an hour and is an excellent way to add some versatility to.
Steps to make Chicken curry:
- Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination
- Set aside and keep the chicken in the fridge for 30 minutes.
- In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out.
- Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment.
- Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned.
- Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it.
- Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes.
- Add the chicken stock/water until the chicken is covered properly.
- Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking.
- Season the curry with salt.
- Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder.
- After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita.
Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.
So that is going to wrap this up with this special food chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
