Korean Fried Chicken
Korean Fried Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Korean Fried Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:
  1. Take coating
  2. Get 2 chicken breasts
  3. Make ready 2 1/2 tbsp cornflour
  4. Take 1/2 tsp baking powder
  5. Get 2 1/2 tsp salt
  6. Get black pepper
  7. Make ready bbq sauce
  8. Make ready 1 tbsp sweet chilli
  9. Make ready 2 tbsp hot sauce
  10. Get 3 tbsp ketchup
  11. Prepare 2 tbsp brown sugar
  12. Take 2 tbsp soy sauce
  13. Make ready 1 tbsp sesame oil
  14. Make ready 2 tsp grated fresh ginger
  15. Take 2 chopped garlic cloves
  16. Prepare batter
  17. Take 60 g cornflour
  18. Take 25 g breadcrumbs
  19. Make ready 30 g plain flour
  20. Get 2 tbsp chilli flakes
  21. Prepare 1 tbsp salt
  22. Get 1 tbsp black onion seeds/onion powder
  23. Take 1/4 tsp baking powder
  24. Get 90 ml vodka
  25. Get vegetable oil (frying)
  26. Make ready 2 tbsp hot sauce
Instructions to make Korean Fried Chicken:
  1. Coating- combine all ingredients bar chicken
  2. Add chicken, coat and set aside
  3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
  4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
  5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
  6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
  7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

So that is going to wrap this up with this exceptional food korean fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!