Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low fat/low carb banana bread for jamo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Low Fat/Low Carb Banana Bread For Jamo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Prepare 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Make ready 2 cups wholemeal flour
  3. Make ready 2 eggs
  4. Get 1/4 cup millk
  5. Make ready 1 tbsp baking soda
  6. Prepare 1 tsp vanilla
  7. Prepare 3-4 very ripe bananas
  8. Take 1/2 cup nuts (crushed)
  9. Make ready 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Get Pinch salt
Instructions to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

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