Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, wild rice chicken casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wild Rice Chicken Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Wild Rice Chicken Casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook wild rice chicken casserole using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Wild Rice Chicken Casserole:
- Take Ingredients
- Take 2 medium skinless, boneless chicken breasts
- Take 1 cup brown rice
- Make ready 1/2 cup long grain wild rice
- Make ready 1 tsp each— garlic powder, onion powder, cumin, chili powder
- Make ready 1 can – 10 ounce can cream of chicken soup
- Get 1 can 15 ounce Rotel tomatoes and chillies
- Prepare 1/2 cup sour cream
- Get 3/4 cup cubed Velveeta type cheese
- Prepare 1/2 cup shredded colby jack cheese, optional
Instructions to make Wild Rice Chicken Casserole:
- Gather your ingredients
- Cook chicken till no longer pink inside
- Cut chicken into bite size pieces
- Mix two rices together, cook until tender
- Put rice into large mixing bowl
- Add seasonings, tomatoes, soup, and sour cream
- Mix well,
- Add cubed chicken and stir
- Add velveeta, stir
- Place mixture into glass baking dish
- Sprinkle shredded cheese in top
- For microwave, set on 80% power, cook for 10 minutes, or until cheese is melted on top
- Serve and enjoy
So that is going to wrap it up with this exceptional food wild rice chicken casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!