Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring a saucepan of lightly salted water to a boil. Repeat with remaining tortillas and filling. Scoop a heaping spoonful of chicken mixture onto tortilla, roll and place into pan with seam side down, repeat until all of the filling is used.

Cream Cheese Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cream Cheese Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Chicken Enchiladas:
  1. Make ready 8 oz brick of cream cheese
  2. Get 1/2 cup sour cream
  3. Prepare 2 can 10 oz enchilada sauce
  4. Prepare 1 can 10 oz green chile enchilada sauce
  5. Get 2 cup shredded cheddar cheese
  6. Get 2 cup cooked shredded chicken
  7. Make ready 4 oz can diced green chiles
  8. Get 1/2 tbsp chile powder
  9. Take 1/2 tbsp onion powder
  10. Prepare 1 dash salt and pepper
  11. Take 8 fresh chopped green onions
  12. Make ready 10 tortillas

In a medium bowl, mix together the cream cheese and sour cream. Cream Cheese Chicken Enchiladas Sour Cream Recipes. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.

Instructions to make Cream Cheese Chicken Enchiladas:
  1. preheat the oven to 325°F. spray your baking dish with cooking spray
  2. in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
  3. in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
  4. combine chicken mixture with cream cheese mixture all together and mix well
  5. spread other half of can red enchilada sauce on bottom of baking dish
  6. place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
  7. repeat this step till dish is full
  8. pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
  9. bake 20-25 minutes or until hot and bubbly
  10. when done spread remaining chopped green onions over top and serve. Enjoy!!!

Cream Cheese Chicken Enchiladas Sour Cream Recipes. Cream Cheese Chicken Enchiladas are so quick & easy! Flour tortillas rolled up with a creamy chicken filling. Smother it in a creamy enchilada sauce and shredded cheese. In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions.

So that is going to wrap it up with this exceptional food cream cheese chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!