Beef and Vegetable Soup
Beef and Vegetable Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef and Vegetable Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Make ready 1 kg stewing beef on the bone, cut into 5cm cubes
  2. Prepare 1 large onion, chopped
  3. Get 1 medium tomato, diced
  4. Make ready 1 medium turnip, chopped into 0,5-1cm cubes
  5. Make ready 1 medium potato, chopped into 0,5-1cm cubes
  6. Prepare 1 medium carrot, chopped into 0,5-1cm cubes
  7. Get 1 stalk celery with leaves, diced
  8. Make ready 1 leek, cut in half and then sliced
  9. Take 2 liters chicken stock
  10. Get 0,5 liter water
  11. Make ready 250 ml dry soup mix, soaked for 30 minutes
  12. Take 1/4 cup parsley, chopped
  13. Prepare 50 ml olive oil
  14. Prepare to taste salt and pepper
Steps to make Beef and Vegetable Soup:
  1. Preheat a big pot on the stovetop to medium high heat
  2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
  3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
  4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
  5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
  6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that is going to wrap this up for this special food beef and vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!