Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp broth ramen. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro.
Spicy shrimp broth Ramen is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy shrimp broth Ramen is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy shrimp broth Ramen:
- Prepare The mighty Broth
- Get 500 gm crayfish shell
- Make ready 300 gm chili paste
- Make ready 200 gm red onion puré
- Prepare 100 gm garlic puré
- Take 400 gm Daikon (dice)
- Get 100 gm sugar
- Prepare 2 Tablesppon salt
- Prepare 1.5 liter water
- Get Additional : 3 tablespoon light soya sauce
- Make ready Bowl Base
- Get 600 gm Ramen noodles
- Make ready 6 boiled egg
- Prepare 300 gm shrimps
- Take 150 gm roasted onion
- Get 1 small bowl chopped spring onions
- Make ready Additional : cooked sweet potatoes leaves and crayfish hummer
Add the cabbage, red bell pepper, and carrots. It's loaded with shrimp, vegetables, and the broth is packed with flavor. It's the perfect bowl of soup for a chilly day or for a quick lunch or dinner. And for all of you that like to spice things up…….no problem!
Instructions to make Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.
Just add your favorite hot sauce to your bowl of soup like. Broken up ramen noodles will join the broc mix together with some veggie broth and the prepared shrimp. My version of Ramen Broth is made from a combination of pork bones, chicken carcasses and bonito flakes. It takes few hours to make but it is not very difficult. Today's Ramen Broth recipe was developed in reply to one of the recipe requests from the readers of Nagi's 'Request A Recipe!' post.
So that is going to wrap this up for this exceptional food spicy shrimp broth ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
