Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon fishcake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Fishcake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon Fishcake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fishcake:
- Get 200 gr salmon chopped
- Prepare 2 eggs
- Get 1 red chilli sliced thinly
- Get Spring onion sliced thinly
- Take Coriander chopped
- Prepare 1 tbsp salt
- Take 1/2 tbsp pepper
- Take 1 tbsp garlic powder
- Make ready 3 tbsp cooking oil
- Make ready Dipping Sauce:
- Get 1 tbsp sugar
- Take 1/2 cup lime juice
- Make ready 1 garlic chopped
- Make ready 1 red chilli chopped
- Take 1 tbsp fish sauce
- Take coriander
- Make ready spring onion
Instructions to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
So that is going to wrap it up with this special food salmon fishcake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
