Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover coconut rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover Coconut Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Leftover Coconut Rice is something that I have loved my entire life. They are nice and they look fantastic.
I actually make a little extra rice on the daily because leftover rice is so handy and you can turn it into lemon rice, mango rice, schezwan fried rice or like today - coconut rice. Now this coconut rice will have some surprise ingredients for you - two different kinds of dried lentils, curry leaves and asafoetida that you may not be using. How To Make Coconut Rice Pudding With Leftover Rice By Gail Simmons This video is unavailable because we were unable to load a message from our sponsors.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover coconut rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Coconut Rice:
- Take 2 cup leftover cooked rice
- Make ready 3/4 cup grated coconut(Grinder course coconut paste)
- Prepare 3 tsp - oil
- Take 1 tsp - mustard seeds
- Get 1 inch ginger chopped
- Get 2 green chillies chopped
- Prepare 3 -dired red chillies
- Take 1/2 tsp - udad lentil
- Prepare 8-10 - cashew
- Make ready leaves Few curry
- Prepare 1 tsp- chana dal(gram lentil)
- Get to taste Salt
Just mix and heat everything together on the stovetop, then stick it in. The Back Burner: Super-quick and fragrant coconut rice; The Back Burner: Super-quick and fragrant coconut rice This is a great way of using up leftover rice and is light enough to be part of any meal, including breakfast. Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut. Read the extra coconut rice. what to do w/ it? discussion from the Chowhound Home Cooking food community.
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
Nice and stale after a few days in the fridge, a bowl of leftover rice is the key to throwing together an amazing bowl of fried rice. Having leftover coconut fried rice just takes things up to an even more delicious level. Sweet and salty coconut fried rice is as good as it gets. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
So that is going to wrap it up with this exceptional food leftover coconut rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
